My husband has perfected his German style Schnitzel.  Schnitzel can be made with a variety of meat, but most often it is made with pork.

Prep Time: 30 Minutes


4-6 boneless Pork Chops

4-5 eggs

2 cups of bread crumbs (or Gluten Free bread crumbs)

1-3 Tbsp of McCormick Smokehouse Maple

1 cup of flour (or Gluten Free flour)

4 cups of oil

Lemon or Lemon juice for garnish


Gluten Free Bread Crumbs









Flatten the pork chops with a meat mallet to the thickness of 1/6-1/4 inches thick.

flattened pork chop

Whip the eggs together and  add them into a container that is wide enough for the meat. Pour bread crumbs and the Smokehouse Maple  into a second container.  Add flour onto a plate or in a third container. 


Go ahead start heating up your oil in a pan.

First coat the pork chops in flour, then drip it into the egg, and thirdly into the bread crumbs.  Once all are coated, cook one at a time in your pan.  It takes us about 2-3 minutes on each side to fully cook the pork.  Double check your pork is above 160 degrees.

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