My husband has perfected his German style Schnitzel. Schnitzel can be made with a variety of meat, but most often it is made with pork.
Prep Time: 30 Minutes
4-6 boneless Pork Chops
2 cups of bread crumbs (or Gluten Free bread crumbs)
1-3 Tbsp of McCormick Smokehouse Maple
1 cup of flour (or Gluten Free flour)
4 cups of oil
Lemon or Lemon juice for garnish
Flatten the pork chops with a meat mallet to the thickness of 1/6-1/4 inches thick.
Whip the eggs together and add them into a container that is wide enough for the meat. Pour bread crumbs and the Smokehouse Maple into a second container. Add flour onto a plate or in a third container.
Go ahead start heating up your oil in a pan.
First coat the pork chops in flour, then drip it into the egg, and thirdly into the bread crumbs. Once all are coated, cook one at a time in your pan. It takes us about 2-3 minutes on each side to fully cook the pork. Double check your pork is above 160 degrees.
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